Salmon Avocado Rice Bowl. A poke bowl (pronounced po-kay!) is a Hawaiian dish of diced fresh fish served on top of rice with plenty of extra fixings like avocado, radishes, and cucumbers. The fish is usually tuna, but salmon and other sashimi-quality fish can be used as well. The diced fish gets tossed with a simple dressing of.

Looking for the Last-Minute Halloween recipe? Smoky delicious smoked salmon, melting tasty avocado, and hint of wasabi goes perfect together. Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame I have a thing for rice bowls. You can have Salmon Avocado Rice Bowl using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon Avocado Rice Bowl

1. Prepare 400 g (14 oz) of Fresh salmon fillet.
2. You need 2 of Avocado.
3. Prepare 600 g (21 oz) of Cooked rice.
4. Prepare 2 tbsp of Hontsuyu.
5. Prepare 1 tbsp of Sesame oil.
6. You need 1 tsp of Wasabi paste.
7. It's to taste of Roasted sesame seeds.

There are many delicious rice bowls on Panning The Globe. And though I love them all, I have to say this teriyaki. The Best Avocado Rice Bowl Recipes on Yummly Rice Bowl With Fried Egg And Avocado, Lentil Carrot Avocado Salad, Grilled Lime Salmon With Avocado-mango Salsa And Coconut Rice.

Salmon Avocado Rice Bowl instructions

1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too..
2. Put salmon and avocado on cooked rice..
3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio..
4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado..
5. Sprinkle sesame seeds on top..
6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 minutes..
7. It also goes well as a salad topping or enjoy it with crackers..

Now imagine it deconstructed and served in a bowl: delicious rice topped with raw fish, avocado, scallion and sesame seeds. Rice bowls are having a moment, and for good reason — they're some of the most versatile meals on the planet. This hearty version features smoked salmon, avocado, and a sesame-soy-honey sauce to tie it all together. In a large bowl, mix oil, salt, pepper, and paprika. Spoon avocado salsa on top of the cooked salmon.