Roasted Salmon with Dill & Maple Syrup. I also made a dill sauce (from this website) which I served alongside the salmon to dip in and I also made this with mushroom rice pilaf (from this website) with. Pungent Dijon and fragrant dill are classic pairings for salmon. Roasted Salmon from Delish.com is classic and simply.

For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small bowl. Meanwhile, mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. You can have Roasted Salmon with Dill & Maple Syrup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted Salmon with Dill & Maple Syrup

1. You need 1.5 lbs of salmon fillet, skin on.
2. Prepare 1.25 tsp of salt.
3. Prepare 1/2 tsp of pepper.
4. It's 6 of limes, the juice of (plus more for serving).
5. You need 2 tbsp of olive oil.
6. You need 2 tbsp of soy sauce.
7. Prepare 2 tbsp of maple syrup.
8. It's 3-4 tbsp of chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh).
9. Prepare 1 of garlic clove, minced.
10. It's 1/2 tsp of ground turmeric.

Because the oven temperature is so low, there is a large margin of error between undercooked and overcooked. Lay the salmon fillet on the parchment paper, then shower the fish evenly with the chopped dill, capers, lemon zest and salt and pepper to taste. Juicy, roasted salmon pairs so well with dill and lemon, so the creamy yogurt sauce, which has both, as well as aromatic garlic and chives, is the perfect sauce to serve alongside. Not only is this meal quick and easy to prepare, but it is also so elegant, it can be served for special occasions too.

Roasted Salmon with Dill & Maple Syrup step by step

1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!.
2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce..
3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!.

Dress up simple roasted salmon fillets with a homemade dill-yogurt sauce that perfectly complements the fish's great flavor. Line a large baking pan with aluminum foil. Rinse salmon and pat dry; put skin side down in the pan. Sprinkle with remaining minced garlic clove, lemon juice, and salt and pepper to. The classic pairing of dill and roasted salmon gets an upgrade with a tangy mustard-caper sauce.