Easy salted salmon. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Salted Salmon, tender, aromatic, tasty, can be a great appetizer, filling or an independent dish. If you are thinking about how to easy and delicious salt (cure) fish yourself, then this step-by-step recipe is what you need.

Aside from traditional Japanese breakfasts, we also enjoy the delicious fish in bento boxes or as a filling for onigiri, Japanese Rice Balls. Salted salmon is so versatile that I also use it in fried rice, Ochazuke (a simple rice dish in green tea) and rice porridge. Japanese Salmon (Salted Salmon) is one of the most consumed grilled fish in Japan. You can cook Easy salted salmon using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Easy salted salmon

1. You need 700 g of salmon fillets.
2. Prepare 1 tbsp of salt.
3. You need 1 tbsp of brown sugar.
4. It's 1/2 tsp of Santa Maria for fish and seafood.
5. It's 1 of bay leaf.
6. Prepare of Ground black pepper.

If you would like to taste the wonderful flavour of cooked salmon, grilled salted salmon is my recommendation. It is so easy to make at home. At the end of the instructions, I also added how to cook salted salmon fillets. While this salted salmon, traditionally called shiozake, is readily available in grocery stores in Japan, we had to do a little home-curing to make our Japanese breakfast dreams come true here in the States.

Easy salted salmon instructions

1. Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days..

The overnight cure allows the salt to permeate the fillet while eliminating excess moisture (which the paper towels will absorb), resulting in a densely concentrated flavor and a texture. Making your own salted salmon saves you a lot of money - raw salmon is much cheaper than purchased smoked salmon. You can use homemade salted salmon in any recipes that use lox - for example, on top of bagels with cream cheese, in salmon and cream cheese sandwiches or in salmon and avocado wraps. Making your own salted salmon is super easy. To season: Kosher salt, black pepper, and garlic powder.