Potato corn kabab. Make a stiff dough with these ingredients and use oil on. Combine all the ingredients in a bowl and mix well. When the potatoes become warm or cool, then in a bowl, peel and mash the potatoes with a fork or potato masher.

This Bhutteyan Da Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. corn cutlet recipe corn kebab recipe with step by step photo and video recipe. like any other vegetable kebab recipe or cutlet recipe, grated potatoes plays a major role in this recipe. however corn kernels add nice flavour and taste to this kebab recipe. moreover the kebabs in this recipe is deep fried very similar to cutlets and not grilled like any other. Remove beef from marinade; reserve marinade. You can have Potato corn kabab using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato corn kabab

1. You need 1 cup of sweet corn kernels boiled.
2. You need 1/2 cup of methi (fenugreek leaves).
3. Prepare 1 cup of boiled and mashed potato.
4. Prepare 1/2 cup of onion chopped fine.
5. Prepare 1 of green chilli.
6. Prepare 2 of “piece ginger.
7. Prepare 1 teaspoon of garlic (optional).
8. Prepare 1/2 of lemon juice.
9. You need 1/4 teaspoon of Chilli powder.
10. Prepare 4 tablespoon of roasted besan (gram flour).
11. You need to taste of Salt.
12. Prepare 2 teaspoon of oil for pan frying or air frying.

Brush with marinade. aloo ke kabab recipe aloo k kebab with detailed photo and video recipe. a popular and tasty pan-fried snack recipe made with spiced and mashed potato and spices. it is an ideal vegetarian snack recipe, inspired by the meat alternative of kebab recipe. it is typically served as a snack just before the meal or as an evening snack with a spicy dip like tomato. Corn on the cob is a classic side for any meal that involves pulling out the grill. Whether it's steak and potato kebabs, skewered cherry tomatoes and peppers, or even some juicy shrimp that you're grilling, corn on the cob goes with it all.

Potato corn kabab step by step

1. Crush the corns coarsely in a blender.Blend ginger, garlic and chilli together..
2. Mix all the ingredients together except oil..
3. Form lemon size balls and flatten them to make kababs.
4. Heat a nonstick pan Drizzle oil and place the kababs and fry on both the sides..
5. Serve with mint and yogurt chutney or dip..

For a meat-heavy kabob meal, go for an energizing green salad. For the last three minutes of cooking, add the corn. Peel the skin and mash it. Place the potatoes in a bowl and add spices. Add Salt, Red Chili Powder, Garam Masala Powder, Cumin Powder, Coriander Seeds, Chaat Masala, Lemon Juice, Bread Crumbs, Chopped Onion, Green Chilies, Fresh Coriander and Corn Flour.