Homemade Crispy chicken balls😀. This made perfect chicken balls, that were not too fluffy, and were crispy enough once I got used to how long they needed to be in and how hot the oil needed to be. They were very easy to make, a great comfort food. Great recipe for Homemade Chicken balls.

Add boneless chicken and boil it until it becomes cooked inside. Now take out the boiled chicken and let it cool down. Add the chicken and gently stir to combine, being careful not to overwork. You can cook Homemade Crispy chicken balls😀 using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade Crispy chicken balls😀

1. You need of chicken mince ingredients:.
2. You need of Chicken breast (1 kg).
3. Prepare of Garlic paste (1 tbsp).
4. It's of Egg (1).
5. Prepare of Salt (1 tsp).
6. You need of Red chilli flakes (1 tbsp).
7. It's of Paprika powder (1 tsp).
8. It's of Black pepper powder (1 tsp).
9. You need of Vinegar (1 tsp).
10. You need of for dry ingredients:.
11. You need of White flour (1 cup).
12. You need of Salt (1 tsp).
13. It's of Baking powder (1/2 tsp).
14. You need of Baking soda (1/2 tsp).
15. It's of Cornflour (2 tbsp).
16. You need of Plain kelloggs cornflakes (1 cup).
17. You need of Oil (1 cup for deep fry) or air fry them in (21) temperature.

The chicken needs to be dusted in the seasoned cornflour. Then, it should be dipped in the batter. (You must make sure that coating is even). A slotted spoon has to be used to scoop out. Dunk chicken into the batter with a clean wet hand for maximum coverage of batter.

Homemade Crispy chicken balls😀 instructions

1. Collect chicken ingredients and spices..
2. In a food processor, add chicken, garlic paste, spices and egg. Now blend well. Take it out in a bowl..
3. Arrange dry ingredients and mix them together..
4. Arrange plain cornflake and crush them with hands..
5. Now make small balls and dip in dry powder then in cornflakes and make shape..
6. Now heat oil in wok, and fry in low flame so chicken becomes cooked from the inside. When golden brown insert fork or wooden skewer and check the chicken is cooked. Take the chicken out in a paper cloth. And serve hot with sauce..
7. When all cooked either store it freezer or serve with any sauce..

Carefully drop battered balls into hot grease. (When they float back up to the top, give them a spin). Cook until golden brown all around and scoop them into a paper towel-lined bowl. These go well with made up curry sauce, sweet and sour sauce, egg fried rice etc. Make up the batter for the chicken balls and store in the fridge for an hour or so so that it is nice and cold. You don't have to, but they turn out better if you do For the chicken: In a large shallow dish, mix together cornflour and white pepper.