Shahi tukry. Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits.

Shahi Tukra (with Condensed Milk), a popular hyderabadi special sweet is a royal treat to taste buds at anytime. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. In this recipe, bread pieces are shallow fried (toasted) to reduce the calorie and condensed milk and grated. You can have Shahi tukry using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi tukry

1. Prepare 1 liter of milk.
2. You need 10 of bread slices.
3. Prepare 12 tbsp of sugar.
4. Prepare of Hardy la rung as required.
5. It's 1 cup of khoya.
6. It's 4 of Elaichi.
7. It's of Nuts.
8. You need of Oil air ghee for shallow fry.

Shahi Tukray Recipe that you will like to hold on to. #HappyCookingToYou. Learn how to make best Shahi Tukray Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Shahi Tukray Recipe, ingredients and complete Method.

Shahi tukry instructions

1. Milk mein sugar, Elaichi, zardy ka rung aur half khaya daal kar achi tarha cook kar lain.
2. Bread ki sides nikaal dain aur shallow fry kar lain.
3. Dono side sy crispy kar lain.
4. Phr osy kisi bowl ya try mein set kar lain opper sy milk achi tarha spread kar dain.
5. Phr khoya air nuts bhi opper sy daal dain aur thanda serve krain.

Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video. Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi. Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts.