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Ingredients of Ginger air puffy

1. Prepare 4 cups of all-purpose flour (milk cup).
2. It's 1 Tbl of spn. Butter.
3. You need 3 Tbl of spn. Ginger powder.
4. Prepare 1/2 of milk cup honey.
5. Prepare 2 of eggs.
6. Prepare 1 Tbl of spn. Yeast.
7. You need 1 of Teaspn. Salt.
8. You need 3 Tbl of Spn. Lemon juice.
9. Prepare of Veg. Oil for frying.
10. It's of Rolling pin (for rolling dough).
11. You need of Onion for aroma.

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Ginger air puffy step by step

1. Sieve flour in a bowl and add all the dry ingredients. Eg ginger powder, yeast etc.
2. Add all the wet ingredients eg, butter, honey, lemon juice, eggs..
3. Mix everything together add warm water and roll in the dough until fine and smooth..
4. Allow to rest for only 5 minutes.
5. Get a rolling pin and place the dough on a flat surface..
6. Roll out the dough with the rolling pin to be thin and flat..
7. Get a knife and cut into desirable shape..
8. Heat up ail and add onion for aroma..
9. Fry the cut pastry into golden brown, the pastry will raise like a balloon making the dough light and pufy. Like this..
10. You can make your salad put in the pastry and eat, you can make pepper sauce and eat with the pastry, you can take it with tea etc. Is an all rounder pastry and is sugar free..

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