Air Fried Jalebi from Soya Flour & Puffed Rice. Add some white sesame seeds and fry for a second. Then add the red chilly sauce, dark soya sauce, tomato sauce, vinegar. Stir and pour little water to cook them.

See great recipes for Airfryer Almost Famous Chocolate Cake too! Air fried Chinese chicken chili dry (pakistani style) made in Ninja Foodi Grill. Quick and easy to make with minimal ingredients for busy days! You can have Air Fried Jalebi from Soya Flour & Puffed Rice using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Air Fried Jalebi from Soya Flour & Puffed Rice

1. It's 100 gms of soya flour.
2. You need 100 gms of puffed rice.
3. It's 6 tsp of erythritol.
4. You need 1 pinch of orange food colour.
5. Prepare 1 pinch of salt.
6. Prepare 1 tsp of ghee.
7. Prepare 4 cups of water.
8. Prepare of Circular nozzle in piping bag to drop mixture on baking try.

For this recipe I used boneless chicken sliced. About Jalebi… Jalebi is a conventional Indian sweet that needs no defining introduction. The batter prepared with white flour defined into twisted and tangled concentric circles, deep-fried till crunchy and later dunked in saccharine sugar syrup. If you want to use fried jalebi the next day, then arrange fried jalebi on a cooling rack and cover them with kitchen tissues and keep them at room temperature.

Air Fried Jalebi from Soya Flour & Puffed Rice instructions

1. Take a blender. Add soya flour, puffed, rice, salt, colour, 1 tsp ghee & 2 cups water. Add water slowly by keeping a check on consistency. Blend into a smooth paste. Set aside for 15-20 mins. If mixture dries, little water can be added for consistency to be neutral enough (neither too hard nor too solid)..
2. Take a baking try. I used a square cake mould. Fill nozzle bag & create rounds. Apply little ghee on top & bake in air fryer for 7 mins @ 160 degrees. Then for 3 mins on 180 degrees..
3. Make syrup using 2 cups water & erythritol. Syrup should be sticky enough to glue yr fingers. Dip & soak baked jalebis for few secs. Serve piping hot 🤗.

Jalebi is a spiral shaped traditional Indian sweet made with flour basically mixed with little chickpea flour and yogurt (even though adding yogurt is not absolutely essential). The batter is fermented and then deep fried and dipped in sugar syrup. People often get confused between two Indian sweets - jalebi and imarti. Mix flour,cornflour,limejuice,curd,food colouring till it forms a thick batter. Heat oil and pour hot oil over this and mix well.