Egg bhurji pakora with air fryer. I love my Airfryer and Low fat Air fryer Pakora is one of my favorites to make in it. These are also so healthy as they are not deep fried and there is no compromise in taste too. Air Fryer Bajra Makai Methi Dhebra/Thepla Video Recipe

Crack the eggs into the pan. Besides paneer bhurji, egg bhurji is also quite popular and served in most North Indian dhabas (road side eateries). In Punjabi homes, they also make I have also shared Paneer Bhurji Gravy with Curd (Yogurt), which is a dish of the scrambled paneer in a gravy or curry base. You can cook Egg bhurji pakora with air fryer using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg bhurji pakora with air fryer

1. It's 4 of Eggs.
2. It's 2 tbsp of Gram Flour for binding.
3. Prepare 1 of Onion finely chopped.
4. It's 2 of Green chilli or as needed.
5. It's 1 tbsp of Ginger and Garlic paste.
6. You need 2 tbsp of chopped Coriander leaves and Spring Onion.
7. You need 1 tbsp of Black Pepper.
8. It's 1/2 tsp of Turmeric Powder.
9. You need As needed of Red chilli powder.
10. It's 1 tsp of Carrom Seeds.
11. Prepare to taste of Salt.
12. Prepare 2 tbsp of Oil.

Egg bhurji recipe - Learn to make anda bhurji with step by step pictures. It tastes delicious & goes well with rice, chapathi ,pav,bread. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble.

Egg bhurji pakora with air fryer instructions

1. Take a large bowl. Add egg bhurji, gram flour, chopped onion, chopped coriander leaves, chopped green chilli, ginger and garlic paste and salt. Add all the dry ingredients. Mix..................well.
2. Knead a smooth dough. From the dough make a small size balls. Brush oil in egg bhurji balls. Once it is done. Keep aside..
3. Preheat the Air Fryer 180 degree C for 5 minutes. Once it is done. Take out the Air Fryer basket. Brush oil in the basket..
4. Arrange the egg bhurji balls. Don't over crowd it. Bake for 10 to 15 minutes. After 15 minutes. Check it. If it is done..
5. Transfer to a beautiful plate. Garnish with chopped coriander leaves. Ready to serve with tomato sauce.

Egg Bajji is one of my all time favourite. Traditionally it is made with gram flour batter, but i like to play around and made using all purpose flour and it turns out so tasty and the taste was very different, i liked it. Similar Recipes Egg bhurji is a dish originating from the Indian subcontinent, a variant of scrambled eggs that is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. Egg Bhurji Muttai podimas - Easy and quick spicy Indian style scrambled eggs. dal Vanilla Vendayam - Fenugreek Seeds Wheat Bran White Rice Whole Wheat Whole Wheat - Atta Yogurt.