Vegetable Samosa(air fryed). Place samosa triangles in the cooking basket. Cooking your vegetables in the air fryer gives you a result similar to roasting, but slightly crispier on the outside. How to Air Fry Tender Vegetables.

Philips air fryer - Samosa and French Fries Air Fryer came up with a handful of Recipes neatly stacked in a folder. So choosing recipes from the list was the easiest thingy to do To make Vegetable Samosa at home, it is just so easy. You can cook Vegetable Samosa(air fryed) using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable Samosa(air fryed)

1. Prepare of To make covering of samosa.
2. You need 1 cup of refined flour.
3. It's 1 cup of wheat flour.
4. Prepare 3 tsp of ghee.
5. You need 1 tsp of carom seeds.
6. You need To taste of salt.
7. You need of For stuffing.
8. It's 2 cups of cabbage cut into florets.
9. Prepare 1/4 cup of cabbage.
10. It's 1 of boiled potato.
11. You need 2 tsp of carrot chopped.
12. You need 1 cup of mint leaves.
13. It's 1 cup of coriander leaves.
14. Prepare 2 tsp of garam masala.
15. It's 2 tsp of red chilli powder.
16. Prepare 1 tsp of coriander powder.
17. Prepare 1 tsp of sugar.
18. Prepare 2 tsp of lemon juice.
19. It's 2 tsp of oil.
20. You need 1 tsp of fennel seeds.
21. You need 1 tsp of mustard seeds.
22. You need 1 tsp of turmeric powder.
23. You need Pinch of hing.

Simply make a filling with Potatoes, Peas and minimal spices like Garam. A wide variety of samosa fryer options are available to you, such as power source. Air Fryer samosas are the BEST! They taste delicious, they don't taste soggy like baked samosas and have a wonderful crispy texture.

Vegetable Samosa(air fryed) step by step

1. Wash cauliflower properly let the water drain properly. cut it into small florets. Finely cut cabbage and carrot..
2. Heat oil, add mustard seeds and let it crackle. Now add fennel seeds. Add cauliflower and let it cook. Keep stirring mean while..
3. After cauliflower cook partially, add cabbage and carrot as it will take less time compared to cauliflower. Add meshed potato and mix it well. Add salt to taste..
4. Add turmeric powder, dhaniya powder, garam masala, red chilli powder and mix it. When all vegetables are cooked properly lastly mix chopped coriander leaves and mint leaves to it. And combine everything properly. Your stuffing is ready. Let it come to room temperature..
5. Mix both the flour, add salt, carom seeds, ghee and mix it. Use required quantity of water to knead a dough. Dough should be neither too soft or hard..
6. Roll out puries, cut into halves and give it a shape of samosa. Fill the stuffing and seal the top edges. Can use water to seal the sides. Prepare all the samosas in this way. Brush it with oil..
7. Preheat the air fryer. Fry it at 200 degree temperature for 10-15 minutes..
8. Serve it with tomato ketchup and/or green chutney..

They cook perfectly in the air fryer and are perfect if you're having our Instant Pot Vegetable Curry and want a side dish to go. The instructions were very simple as the machine has only one timer and one temperature dial to operate it. Air Fryer Vegetables - the perfectly easy way to make vegetables that are roasted with a little bit of crunch! Just switch out spices to change the flavor. Any way to get my family to eat more vegetables - and this is one of the easiest ways!