Mexican Meatloaf.

You can have Mexican Meatloaf using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican Meatloaf

1. Prepare 1 lb of lean ground beef.
2. You need 6 oz of beef chorizo.
3. Prepare 1/4 cup of crushed tortilla chips.
4. It's 4 oz of diced tomatoes drained.
5. You need 2 tbs of Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper).
6. It's 2 tbs of dried minced onion.
7. You need 3 tsp of minced garlic.
8. You need 1 tsp of ground cumin.
9. Prepare 1 tsp of Worcestershire Sauce.
10. You need 1/2 tsp of dried cilantro.
11. It's 1 of egg.
12. Prepare 1/2 tsp of salt.
13. Prepare 1/2 tsp of Black Pepper.
14. Prepare of For the sauce.
15. You need 1/3 cup of red or green enchilada sauce.
16. Prepare 1/3 cup of brown sugar.

Mexican Meatloaf instructions

1. Line your slow cooker with foil and spray with cooking spray..
2. Combine all ingredients in a large bowl until well blended..
3. Form meat mixture into a loaf..
4. Set slow cooker on low heat for four hours..
5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved..
6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve..