Air fried kabuli chana moong dhal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish. You can adjust spices in the filling as per your choice.

Air fried matar (pea) kachori is a healthy version of regular kachori. Flaky and Tasty Kachori made with spiced moong and chana lentils stuffing #popular indian snack #fried breads #Indian cuisine. Remember to fry the moong dal khasta kachori on a very slow flame so that the crust is crisp and gets cooked on the inside. You can have Air fried kabuli chana moong dhal Kachori using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Air fried kabuli chana moong dhal Kachori

1. You need 1/2 cup of boiled kabuli channa.
2. Prepare 1/2 cup of green gram sprouts.
3. You need 1/2 teaspoon of anardana seeds.
4. It's 1/2 teaspoon of chilli powder.
5. You need 1/2 teaspoon of amchur.
6. You need 1/2 teaspoon of dhaniya powder.
7. You need Pinch of hing.
8. It's 1/2 cup of wheat flour.
9. You need as required of Water to make soft sough.
10. You need 1 teaspoon of ghee.
11. It's as required of Coriander for garnish.

How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well. Place the kachori in medium hot oil for frying. Place as many kachoris as possible in the wok at one time.

Air fried kabuli chana moong dhal Kachori instructions

1. First make a semi soft dough with ghee water pinch of salt and wheat flour..
2. Then grind chana sprouts anardhana seeds salt and masalas..
3. Now roll out to half inch thick rotis and place the stuffing inside and grab the corners to make a ball.Make sure there are no gaps in the ball..
4. Pre heat the airfyer to 200 degrees for ten mins..
5. Once it’s pre heated place these Kachori in it then rub very little oil on it and sprinkle water on it and bake it. Now airfry it for 10 mins on each side.Garnish with coriander and serve with imli chutney..

Crusty moong dal kachoris are ready. Serve kachoris with green coriander chutney or sweet chutney. Learn how to make Khasta Kachori at home with The Bombay Chef Varun Inamdar. Khasta means "flaky" and this flaky kachori is filled with a appetizing moong dal mixture which is deep fried. It is an amazingly delicious and tempting snack recipe.