Homemade Air-Fried Potato Wedges. Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this! The seasoning was flavorful and not overpowering.

Enjoy extra crispy fried potatoes for a tasty side dish or snack. These potatoes are deep-fried, so if you are making fried chicken, fried fish, or even onion rings this would be a great addition to the other recipes. If you have ever made my Homemade Air Fryer Fries, Air Fryer Tater Tots or Air Fryer Sweet Potato Fries, then you understand why I needed to throw potato wedges in there, too! You can cook Homemade Air-Fried Potato Wedges using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Air-Fried Potato Wedges

1. You need of Chopped Potatoes (with skin).
2. It's of Olive oil.
3. It's of Salt.
4. Prepare of Black pepper.
5. Prepare of Paprika.
6. Prepare of Oregano (Zaatar).

These wedges are pretty easy to make. I love to load them up with seasonings! Making homemade air fryer potato wedges means you can skip deep-frying them in canola oil and use a touch of heart-healthy avocado oil (or olive oil) instead. And, another awesome thing about making potato wedges in an air fryer is that they cook up so much quicker than an oven.

Homemade Air-Fried Potato Wedges instructions

1. Wash the potatoes and then chop them up to wedges size pieces.
2. Put the potatoes in a medium size bowl, sprinkle it with the olive oil and toss them till all potatoes are soaked with it, then add the salt, black pepper, paprika and oregano and toss the potatoes in the bowl until the spices cover all.
3. Put in the air-fryer at 180 degrees for 20 minutes until the potatoes turn brownish.
4. Served perfectly with some grilled chicken.. Enjoy!.

Crispy Air Fryer Potato Wedges is a must have air fryer potato recipe. Making homemade potato wedges is so simple. Once you have sliced your potatoes into potato wedges shapes, it is a toss Cooked with the skin on and are like a mix between air fryer French fries and air fryer potato wedges. How to make fried potato wedges. After cutting your potatoes into quarters, place them in a large saucepan and cover them with water.