Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa). Watch this video to find how to make Crunchy FISH FINGERS recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me CHANNEL". The crispy almond coating on the fresh cod and crunchy cabbage gives these fish tacos a bite that will get you in the mood for summer.

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Ingredients of Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa)

1. Prepare of Fried Fish.
2. Prepare 1 kg of dory fish fillet / fillet ikan dori.
3. You need 1/2 kg of plain flour / tepung terigu.
4. Prepare 1 can of soda water / air soda.
5. It's 3 pinch of sea salt / garam.
6. Prepare 1 dash of grind blackpepper / lada hitam giling kasar.
7. It's 1 liter of vegetable oil / minyak goreng.
8. Prepare of French Fries.
9. It's 1 kg of frozen french fries / kentang goreng instan.
10. It's of Tartar Sauce.
11. It's 1 cup of mayonaise.
12. You need 2 slice of chopped pickles / acar timun botolan dicincang kecil.
13. Prepare 1 tbsp of pickles juice / air acar timun botolan.
14. Prepare 1 tsp of chopped parsley / seledri cincang.

Be the first to write a review! Then, the fish is coated in flour and dipped in eggs before being fried to crunchy perfection. The golden brown coating and moist, flaky flesh of batter-fried fish come at a price: the oil. Cooks have turned to the oven to avoid the bother of deep-fat frying, but oven-frying often falls short.

Crunchy Fish & Chips with Homemade Tartar Sauce (in english & bahasa) instructions

1. Divide fillet to 6 slices / Bagi fillet ikan menjadi 6 potong.
2. Sprinkle salt & blackpepper to taste onto fish fillet, set aside / Taburkan garam & lada hitam secukupnya pada fillet ikan, sisihkan.
3. Divide flour into 2 different plates / Bagi tepung terigu dalam 2 piring yg berbeda.
4. Put only salt & blackpeper to the first plate, mix well / Masukan hanya garam & lada hitam dalam piring pertama, aduk rata.
5. Put soda water to the second plate, and also add salt & black pepper to taste, mix well, set aside / Masukan air soda ke dalam piring tepung kedua, juga tambahkan garam & lada hitam secukupnya, aduk rata, sisihkan.
6. Deep fry the french fries until browned, lift & drain, add salt to taste / Goreng kentang sampai kecoklatan, angkat & tiriskan, tambahkan garam secukupnya.
7. Slice by slice, put fillet into the dry flour (first plate) first, wrap it with flour well, go to creamy flour (second plate), also wrap it well, then fry it in a medium heat oil until browned / Potong demi potong, masukan fillet dalam tepung yg kering (piring pertama), lumuri dengan tepung secukupnya, lalu masukan dalam tepung yg basah (piring kedua), juga lumuri dengan tepung secukupnya, lalu goreng dalam minyak panas sampai kecoklatan.
8. Meanwhile, mix all tartar sauce ingredients well, set aside / Sementara itu, campurkan dengan rata semua bahan-bahan saus tartar, sisihkan.
9. Serve fried fish with french fries & tartar sauce as a side dish in each plate / Sajikan ikan yg telah digoreng bersama kentang goreng & saus tartar sebagai sampingan dalam masing-masing piring.
10. Enjoy! / Selamat menikmati!.

This recipe meets all of the following criteria Nervous about cooking fish? The golden brown coating and moist, flaky flesh of batter-fried fish come at a price: the oil. Cooks have turned to the oven to avoid the bother of deep-fat frying, but oven-frying often falls short. Fish sticks have been a staple in homes across America for many years. They're well-known for being one of the only foods kids love What's the Best Way to Enjoy Gorton's Super Crunchy Fish Sticks?