Marmite Pork (air-fried). Marmite Pork (air-fried) Not everyone loves marmite but when you turn it into a dish, everyone loves it. See great recipes for Marmite chicken, Estelle's Cheesy Marmite Muffins too! I've used it previously for making my tender air fryer chicken wings as well as this air fried salmon recipe.

See more ideas about Air fryer recipes, Cooking blog, Recipes. Tender air-fried pork ribs are brushed with a chili, apricot, and ginger glaze that's finger-licking delicious! Louis-style pork spareribs Preparation In a large bowl, whisk together the salt, brown sugar, paprika, garlic powder, onion powder, poultry seasoning, mustard. You can cook Marmite Pork (air-fried) using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Marmite Pork (air-fried)

1. Prepare of Pork cutlets (bite-sized).
2. You need of Marinade.
3. It's 1.5 tbsp of Marmite.
4. It's 2 tbsp of soy sauce.
5. It's 1 tbsp of sweet sauce.
6. Prepare 1.5 tsp of salt.
7. Prepare 1 tsp of black pepper.
8. You need 1 of egg white (beaten).
9. It's 5 tbsp of potato starch or deep frying flour.
10. It's of Sauce.
11. You need 1 tsp of Marmite.
12. It's 2 tsp of soy sauce.
13. It's 1 tsp of sweet soy sauce.
14. It's 1 tbsp of fish sauce.
15. You need 2 tbsp of sugar.
16. It's 1 tsp of dark soy sauce.
17. It's 1 cup of Water.
18. It's 1 tbsp of corn starch + water mixture.

See great recipes for Venetian-style Pork Cutlet too! The cooking time in the recipe below will need to be adjusted if using thicker or thinner pork chops. Having bone in versus boneless pork chops will not affect the actual cooking time. These Crispy Marmite Pork Belly were deep fried twice to yield the crispy golden crust.

Marmite Pork (air-fried) step by step

1. Marinade pork for 20 to 30 mins.
2. Add egg white and frying flour and coat well.
3. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins.
4. Drain pork and set aside.
5. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan.
6. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly.
7. Serve!.

By adding Marmite sparingly in the marinade, it helps to reduce the 'porky smell'. It's a great way to add a deep, rich savoury quality to the recipe. See more ideas about Recipes, Food, Cooking recipes. See more ideas about Air fry recipes, Recipes, Food. A juicy pork shoulder air fryer recipe that's to die for.