Air fried potato wedges. The seasoning was flavorful and not overpowering. I'm new to air frying and like recipes that turn out right the first time. These Air Fryer Potato Wedges are air fried for a healthier version of the breaded KFC wedges.

If you think sweet potatoes are just for Thanksgiving, give these spicy wedges a try. The smoky spice blend is easy to whip up ahead of time, but the Toss potato wedges with oil in a medium bowl. These air fryer potatoes are the tasty side dish you have been looking for! You can have Air fried potato wedges using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Air fried potato wedges

1. Prepare 2 of potatoes.
2. Prepare of Salt.
3. Prepare of Pepper.
4. Prepare of Olive oil / truffle oil.

Healthier than traditional fried wedges, they are lower in calories and fat, and perfect as a snack or as part of a fuller meal. Crispy on the outside and fluffy in the middle, wedges have never tasted so good! Home » Air Fryer » Easy Air Fryer Seasoned Potato Wedges. If you have ever made my Homemade Air Fryer Fries, Air Fryer Tater Tots or Air Fryer Sweet Potato Fries, then you understand why I needed to I feel russet potatoes work best for potato wedges.

Air fried potato wedges step by step

1. Wash and scrub the potatoes and cut it into wedges..
2. Soak in warm water for 10-15 mins..
3. Pat dry. Season with salt and pepper and drizzle olive oil or truffle oil..
4. Place in airfryer and cook for 15 minutes. Serve with your favorite dips!.

Feel free to use what you want. These simple air fryer potato wedges are crispy on the outside, and soft on the inside, seasoned with herbs they're a healthy alternative to French Made with Yukon Gold Potatoes, Italian seasoning, garlic powder, onion powder, salt and pepper these air fryer potato wedges come out crispy on the. These air-fried potato wedges make a perfect side dish because they are crispy on the outside and light and fluffy on the inside. Start by washing and drying your potatoes and slicing them into wedges. You want each wedge to be fairly close to the same size so they will cook evenly.