Air Fried Bulgogi Korean Beef. Great recipe for Air Fried Bulgogi Korean Beef. So juicy, tender and flavorful, Bulgogi, or Korean marinated beef slices, is one of the most popular dishes in Korean restaurants. Often eaten with rice, it, however, can also be paired with salads or used in sandwiches.

So juicy, tender and flavorful, Bulgogi, or Korean marinated beef slices, is one of the most popular dishes in Korean restaurants. Our authentic Korean BBQ BULGOGI includes thin slices of pork or beef marinated in a flavorful mix of soy sauce, sesame oil, ginger and gochujang chili paste, pan-seared and garnished with green onions!. A classic Korean dish, Bulgogi (불고기) literally means "fire meat". You can cook Air Fried Bulgogi Korean Beef using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Air Fried Bulgogi Korean Beef

1. It's 1 pound of thinly sliced beef rib-eye.
2. Prepare 1/4 cup of thinly sliced onion.
3. Prepare 1/3 cup of Korean BBQ Sauce or to taste.
4. It's 2 tbsp of grated ginger.
5. You need 1/4 cup of thinly sliced green onion.
6. It's 2 tsp of sesame seed.

It's absolutely delicious and, because it's sliced so thin, is quick to marinade and cook. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this.

Air Fried Bulgogi Korean Beef instructions

1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through..
4. Sprinkle with sesame seeds and green onion to serve..

The flavor combination reminds me of bulgogi but with chicken instead of beef. Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.. Air Fryer Korean Fried Chicken Wings Air Fryer Korean Fried Chicken Wings. Bulgogi is typically Korean Barbecue made from pork.