Air fried potato skins. From here on out, I will bake my potatoes in the air fryer. The potato skin was so crispy and they were so good. On a plus side, it didn't heat up my house.

In a large mixing bowl, combine pulled chicken or pork and BBQ sauce. This recipe makes two servings, but you can easily double or triple the ingredients if and whip up these Air Fryer Potato Skins when you're hosting a party or heading to. Potato skins are delicious and easy to make. You can have Air fried potato skins using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Air fried potato skins

1. It's of All ingredients depends on how many you are making and feeding.
2. It's of Potatoes.
3. You need of Cooking spary.
4. Prepare of Cheese.
5. You need of Cooked bacon or turkey bacon diced.
6. It's of Sour cream.
7. It's of Green onions diced.

We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes, because you can eat sweet potato skins and they're Most restaurant style potato skins are deep fried and then the toppings are added and they're broiled. The recipe for Skinny Air Fried Potato Chips. This is an easy recipe that tastes really amazing. You can make this for yourself or please a crowd with it.

Air fried potato skins step by step

1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them.
2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand..
3. Scoop out All potato, leave some don’t go all the way to the skin..
4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take..
5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them).
6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese.... (I have one kid who don’t like sour cream, so I don’t fill them all with it.).
7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream... kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night... it’s a win win an no waste..

We will be leaving the skins on for this recipe. The thickness is a personal preference thing. These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. Perfect baked potatoes made in the air fryer come out light and fluffy interior, crispy skin and are much quicker than in the oven.