Air Fried Pepper Poppers. These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting Spritz fryer basket with cooking spray.

Stuff the peppers tightly with the cream cheese mixture. Put one pepper in each wonton wrapper. Wipe the edges of the wonton wrapper with water. You can have Air Fried Pepper Poppers using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Air Fried Pepper Poppers

1. It's 8 oz. of Cream cheese (softened).
2. Prepare 3/4 cup of shredded cheddar cheese.
3. It's 3/4 cup of shredded Monterey Jack cheese.
4. Prepare 6 of bacon strips, cooked & crumbled.
5. Prepare 1/4 tsp of salt.
6. It's 1/4 tsp of garlic powder.
7. It's 1/4 tsp of paprika.
8. You need 1/4 tsp of chilli powder.
9. Prepare 9-10 of jalapenos halved lengthwise & seeded.
10. Prepare 1/2 of bread crumbs.

Spray the tops of the poppers with cooking spray. These poppers are low-carb and keto diet friendly. This dish has savory and creamy melted cheddar cheese and is also crunchy. I recently purchased an oven that Air Fries.

Air Fried Pepper Poppers instructions

1. Preheat the air fryer to 325 degrees..
2. In a large bowl combine the 1st 8 ingredients. Mix well..
3. Spoon 1 1/2-2 tablespoons into the pepper. Then roll in the breadcrumbs..
4. Spritz the basket with cooking spray. Then place the pooper in a single layer in the basket..
5. Cook at 325 degrees for 15 minutes for spicy flavor, or as long as 25 minutes for a more mild flavor. Be careful not to over cook..

I am going to try your recipe tonight. I love (very) spicy food also. I eat hot peppers every day, literally. The air-fryer jalapeño poppers allow you to enjoy everything you love about crispy pepper poppers without all of the not-so-lovable mess that comes with deep-frying. I think the air fryer is the best thing to being introduced to the frozen food aisle in a long time.