My Shepherd's pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.

A Cumberland pie is a shepherd's or cottage pie with an added layer of breadcrumbs and cheese. A shepherdless pie is a vegetarian version made without meat. Pâté chinois, the Canadian take on the meat pie, is made with creamed corn. You can cook My Shepherd's pie using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Shepherd's pie

1. It's 1 lb of ground turkey or chop meat.
2. Prepare 1 of small onion.
3. You need 1 can of beef broth.
4. It's 1 can of corn kernals.
5. It's 1 of worcestershire sauce.
6. You need 1 of green beans fresh or canned.
7. You need 1 clove of garlic.
8. It's 3 medium of potatoes.
9. It's 1 of cheddar cheese.
10. Prepare 1 of milk.
11. You need 1 of salt and pepper.
12. Prepare 2 tbsp of butter.

I add chopped onions and shredded carrots about half way through browning. This potato-topped shepherd's pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. You can take a shortcut with the crust because the recipe calls for frozen mashed potatoes. There's a reason this comfort dish has remained a classic Southern staple.

My Shepherd's pie instructions

1. * i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins..
2. When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat..
3. Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side..
4. Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick..
5. Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese..
6. Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot.

With its layers of beef, veggies, and mashed potatoes, it utilizes great flavors and gives off a warm. This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is a great way to repurpose a big meal (or holiday leftovers) into an equally delicious dinner! While I'm sharing ground beef in this recipe today, my mom often made shepherd's pie with leftover pot roast which you can certainly do.