Potato Gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.

Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. You can have Potato Gratin using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato Gratin

1. It's 3 of potatoes.
2. It's 1 of onion.
3. You need 2 Tbsp of flour.
4. It's 1 Tbsp of butter or margarine.
5. You need 200 ml of milk.
6. It's of salt and pepper.
7. It's 1 pinch of garlic powder.
8. Prepare 3 Tbsp of grated cheese.

Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.

Potato Gratin instructions

1. Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft..
2. Slice the onion, and fry in a pan with olive oil until browned..
3. To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture..
4. Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely..

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden.