Spaghetti Squash Carbonara. All you need about spaghetti squash. Find more about spaghetti squash Spaghetti. All the creamy, cheesy, bacon goodness you love about Pasta Carbonara, but lightened up!

Honestly, I am not very fond of spaghetti squash on its own; I find it rather bland and disappointing. So I am always trying to find new ways to spice up this vegetable with other ingredients. I Spaghetti squash carbonara takes all of the delicious flavors of creamy, bacon-studded spaghetti carbonara without any of the extra carbs. You can have Spaghetti Squash Carbonara using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti Squash Carbonara

1. You need 1 of Spaghetti Squash.
2. It's 2 large of eggs.
3. You need 3/4 cup of grated parmesan cheese.
4. It's 4 slice of bacon.
5. You need 4 clove of garlic, minced.
6. It's of salt and pepper.
7. It's of olive oil, extra virgin.

You won't be able to stop eating this "pasta," but since it's Paleo-friendly and totally easy, you don't have to! Try this keto recipe for two that combines spaghetti squash, bacon, eggs, and Parmesan cheese. See more ideas about Squash recipes, Spaghetti squash, Cooking recipes. Tip: you will likely have some extra sauce in the bottom of your bowl, as well, since the spaghetti squash doesn't absorb any of it like traditional pasta does.

Spaghetti Squash Carbonara instructions

1. Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'.
2. Dice bacon and saute until fully cooked..
3. While bacon cooks, whisk eggs and parmesan cheese together until well mixed..
4. Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute).
5. Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!.

But, is a little extra sauce ever really a bad thing, especially in a world where there's often too little sauce? Pour egg mixture onto the spaghetti and mix for about five seconds. Transfer everything back into the egg yolk bowl, stirring continually. Per preparare gli spaghetti alla carbonara cominciate mettendo sul fuoco una pentola con l'acqua salata per cuocere la pasta. La cotenna avanzata potrà essere riutilizzata per insaporire altre preparazioni.