Pasta Carbonara. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.

It's the no-food-in-the-house dinner of our dreams. Spaghetti alla Carbonara is easy and delicious! Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. You can have Pasta Carbonara using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara

1. Prepare 1 tbsp of Olive oil.
2. Prepare 150 grams of Pancetta, sliced.
3. Prepare 500 grams of Tagliatelle pasta.
4. Prepare 6 of Egg yolks.
5. It's 150 ml of Pure cream or creme fraîche.
6. Prepare 30 grams of Butter.
7. You need 1/4 cup of Chopped parsley.
8. You need 2/3 cup of Grated Parmesan.
9. It's 2/3 cup of Australian vintage (or any strong/bitey) cheese.
10. Prepare 1 of Cracked black pepper to taste.

Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Lots of crispy bacon is tossed with hot, buttered noodles, whipped. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

Pasta Carbonara step by step

1. Heat oil in a large pan and fry pancetta until crisp..
2. Meanwhile- cook pasta in salted water. Strain and set aside..
3. Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine..
4. In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta..
5. Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan..
6. Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!.

Featured in: Pasta Carbonara, An Unlikely Stand In. Add pasta to the water and boil until a bit firmer than al dente. Put a large saucepan of water on to boil. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.