Potatoes au Gratin. Find Deals on Augratin Potatoes in Groceries on Amazon. Potatoes Au Gratin Creamy Au Gratin Potatoes Creamy Au Gratin Potatoes. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.

Feels like [we're] eating at fancy French cafe." - Cathy N. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. You can have Potatoes au Gratin using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potatoes au Gratin

1. You need 2 kg of Potatoes.
2. It's 2 cup of heavy cream.
3. It's 1 1/2 cup of grated cheese of your choice..
4. You need dash of chopped parsley.
5. Prepare 2 tbsp of butter.
6. Prepare 1 clove of garlic.
7. It's 2 tbsp of cream cheese.

In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! The recipe comes together very easily! Next, melt butter in a saucepan.

Potatoes au Gratin instructions

1. Preheat oven to 250-300 degrees celcius (or mark 6)..
2. Peel potatoes, wash and drain well..
3. Slice the potatoes as finely as possible or use a slicer to make things easier..
4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese..
5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese..
6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese..
7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes..

Stir in the flour until smooth and cook for a minute or two. Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.