Bacon Chicken Carbonara. Transfer to a bowl and drain half the fat in skillet. Season chicken with salt and pepper. Crispy Chicken Bacon Ranch Wraps, Bacon Green Bean Casserole, Sheet Pan Chicken With Potatoes, Brussel Sprouts, Apples, And Bacon Next in a large frying pan, fry the bacon until just crisp, then crumble and set aside as well.

Bring a large pot of lightly salted water to a boil. A quick and easy dinner that is made in minutes! Pasta is a weekly special in our home! You can have Bacon Chicken Carbonara using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bacon Chicken Carbonara

1. It's 1 lb of angel hair pasta or spaghetti.
2. It's 4 each of Eggs.
3. It's 1/2 cup of Parmesan cheese.
4. It's 1 lb of bacon cut into pieces.
5. It's 2 cup of cooked chicken chopped.
6. It's 1 of Salt and pepper.
7. You need 4 of Green onions sliced.

If you love pasta as much as we do try these Creamy Garlic Shrimp Alfredo Pasta, Creamy Chicken, Bacon and Broccoli Ranch Pasta or. While the pasta is cooking, fry the bacon until just barely crisp. Remove from the pan and drain on paper towels. Pour off all of the bacon grease, but don't clean the pan.

Bacon Chicken Carbonara instructions

1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot..
2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine..
3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture..
4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad..

Return the pan to the stove over medium-low heat and throw in the onions and garlic. Heat the oil in a pan over a medium heat. Add the pancetta and fry until crisp and golden-brown. Remove from the pan with a slotted spoon and set aside. Add the chicken to the same pan and fry for.