Classic Shepherd's Pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! I think I'll go back to a real classic Shepherd's Pie. Watch the Video for the Best Classic Shepherd's Pie Below.

Because there are NEVER ENOUGH MASHED POTATOES. The best Shepherd's Pie, done right my friends. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. You can cook Classic Shepherd's Pie using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Classic Shepherd's Pie

1. It's 400 grams of Ground Beef.
2. You need 1 large of Onion, chopped up.
3. You need 5 large of Potatoes.
4. Prepare 1 medium of Carrot, diced.
5. It's 1/2 cup of Green Peas.
6. It's 5 medium of Champignons, sliced.
7. You need 1/4 cup of Milk.
8. You need 1/2 cup of Water.
9. It's 3 tbsp of Butter.
10. It's 3 tbsp of Olive oil.
11. It's 2 clove of Garlic.
12. Prepare 1 tbsp of Dark Soy Sauce.
13. Prepare 1 of Salt, Pepper, Thyme, Seasoning.
14. It's 1 of Cheddar Cheese.
15. Prepare 1/4 cup of Corn.

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Then, it's topped with fluffy and creamy mashed potatoes that form a golden crust. It's an easy, cozy meal the whole family will love! Shepherds Pie is an old English classic main dish that is welcome at the table anytime of the year.

Classic Shepherd's Pie instructions

1. Making the Mashed Potato: Peel and quarter the potatoes. Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. Remove from water and allow potatoes to cool. Mash potatoes in a large bowl with a potato masher or a fork. Add the milk and butter in gradually. Blend in until the mash becomes a smooth consistency. Add salt and pepper to taste..
2. Making the Meat Filling: Heat the oil in a non-stick frying pan. Saute the clove and onions for a few minutes. Next, add carrots and mushrooms. Saute till the carrots are soft. Add the ground beef. Stir fry till beef turns light brown. Add the dark soy sauce for color. Add the green peas and corn. Add salt, pepper and seasoning to taste. Add water and allow to simmer for about 10 mins. Add more water if needed so that there is some gravy and the beef does not dry out..
3. Making the Pie: Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). Use a fork to rough up the surface of the mash. Baste the mash with a little butter and sprinkle the bread crumbs on top. Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy..

The combination of ground beef, worcestershire sauce, mushrooms covered in a buttery mash potato make it a highly desirable dish. Before you ask, there is a difference between "Cottage Pie" and "Shepherd's Pie", and it's the meat that is used. This is from Heinz, I like the flavor that the ketchup, mustard, etc add. I like to back it with cheese on top, although it's not in the original recipe. Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top.