Lamb chops With A Twist. Marinate the lamb meat in yogurt, spices and condiments. Ideally, you can even leave them overnight. Once your marination is done, simply skewer the lamb chops and let them roast in a tandoor.

This delicious Balsamic Brown Sugar Lamb Chops Recipe is savory and rich goodness with sweetness to boot! Delicious juicy lamb chops are seared then basted in a deliciously flavorful luscious Brown Sugar sauce that's super easy to make! Serve over Mashed potatoes or even Grits to make it a bit more Southern. You can cook Lamb chops With A Twist using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lamb chops With A Twist

1. It's 1/2 cup of Dried orzo.
2. You need 8 of Lamb chops.
3. You need 1 dash of Salt.
4. It's 1 dash of Pepper.
5. You need 2 tbsp of Olive oil.
6. You need 3 clove of Garlic minced.
7. It's 1 can of 14.5 oz can diced tomatoes with basil garlic and oregano UNDRAINED.
8. Prepare 3 tbsp of Balsamic vinegar.
9. You need 2 tbsp of Rosemary.
10. You need 1/2 cup of Halved pitted kalamata olives.

If you love these lamb chops, you will adore other comfort meats like my perfectly. Lamb chops with a twist; Except it's not really a twist! It's just a different type of Lamp Chop from a different part of the Lamb. Had you going for a second there though didn't I?

Lamb chops With A Twist instructions

1. Cook orzo according to package drain and keep warm. Meanwhile, trim fat from chops sprinkle chops with salt and pepper. In a large skillet heat olive oil over medium heat. Add chops cook for 9 to 11 minutes for medium turning once halfway through cooking. Remove chops from skillet..
2. Stir garlic into drippings in skillet. Cook and stir for 1 minute. Stir in tomatoes,vinegar, and rosemary. Bring to boiling reduce heat. Simmer, uncovered, for 5 minutes. Stir in orzo and olives. Return chops to skillet heat through..
3. Plate and enjoyyyy.

Pack of:: Quantity: Add To Cart. This mix of herbs, spices and textures create an intriguing meal full of flavour. Plus, the chickpeas give the dish a good source of fibre! This is from Ryan Riley's booklet of recipes to help people living with cancer enjoy food again. lamb chops are marinated in olive oil, roasted garlic and red wine, then braised on the stovetop. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice.