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Recipe: Tasty Crock Pot Roast Beef Stew

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Crock Pot Roast Beef Stew. CrockPot Beef Stew is one of my all-time favorite slow cooker meals. It's filling and delicious with tender chunks of beef, carrots, potatoes and peas (or green beans). It is perfect for Crock Pot Beef Stew or pot roast (a similar texture to pork shoulder which is used to make Crock Pot Pulled Pork).

Crock Pot Roast Beef Stew This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables. You can have Crock Pot Roast Beef Stew using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crock Pot Roast Beef Stew

  1. You need 1 of Beef roast of your choice.
  2. Prepare 6 of Carrots chopped.
  3. It's 5 of Potatoes cut into 1 inch pieces.
  4. It's 2 of Celery stalks chopped.
  5. It's 1 of Small- med Onion chopped.
  6. Prepare 6 cup of Water.
  7. You need 1 cup of Red wine of your choice.
  8. It's 4 cloves of garlic.
  9. It's 2 sprigs of fresh rosemary.
  10. Prepare 2 cup of Rice.
  11. It's of Seasoning.
  12. You need 1 tbsp of Sea salt.
  13. It's 2 1/2 tsp of Ground pepper.
  14. It's 2 tsp of Onion powder.
  15. It's 1 tsp of Garlic powder.
  16. You need 1 1/2 tsp of Parsley.
  17. You need 1 tsp of Red pepper flakes - Optional.

Beef stew has to be one of my ultimate comfort foods, especially during the winter months. Hey… are you looking for an INSTANT POT VERSION of this recipe? I've got one of those also. In this easy cooking video, I make a simple pot roast, or stew, using a boneless beef chuck roast, in my Crock-Pot slow cooker.

Crock Pot Roast Beef Stew step by step

  1. Pat dry roast with paper towel and season..
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so..
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water.
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart..
  5. TIP: After a few hours spoon liquid over roast and repeat a few times..
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!.
  7. TIP: Try serving over rice..
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!.

This delicious Beef Stew Crockpot recipe is a family favorite and picky eater approved. Pot Roast, Beef Shank, Boneless Beef Short Ribs. My go to for beef stew is typically chuck, but if another one of the cuts is Crock pot beef stew. Now that you've selected your beef, the next decision is if. It wasn't a lot of snow, a dusting really that covered my rose bushes and herb garden I cut my own stew meat whenever there is an awesome sale on roast beef.


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