Old fashioned meatloaf. This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a Old-fashioned Meatloaf - A. For dinner tonight, try Paula Deen's Old-Fashioned Meatloaf recipe, a comforting Southern classic from Food Network.

It's hard a resist a good meatloaf, especially on a cold day. This ultimate comfort food is a great meal to make when. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. You can have Old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Old fashioned meatloaf

1. You need 2 lbs of 80/20 ground beef.
2. Prepare 1 of sleeve crushed butter crackers, I used Ritz.
3. Prepare of I egg, beaten.
4. Prepare 1 of heaping tbsp minced onion.
5. It's 1/2 tsp of salt.
6. It's 1 tsp of pepper.
7. You need 1 tsp of season salt.
8. Prepare 1 tsp of each onion and garlic powder.
9. You need 2 tbsp of ketchup.
10. Prepare of Tangy ketchup mix:.
11. You need 1/2 cup of ketchup.
12. It's 1 of heaping tbsp brown sugar.
13. You need 2 of heaping tbsp soy sauce.
14. It's to taste of Pepper, onion and garlic powders.

Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy. Old Fashioned Meatloaf (Oven Recipe)Recipes That Crock. Old Fashioned Meatloaf With Oats- Midwest Stylethebossykitchen.com. This old fashioned meatloaf recipe has been passed down for a few generations and is still one of This old fashioned meatloaf recipe is one I have used forever, tweaked here and there but always.

Old fashioned meatloaf instructions

1. Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it..
2. In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes..
3. In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered..
4. Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice..

It's such a simple and classic meatloaf recipe. Jump to Recipe Leave a Review. In a large bowl, mix together the ground beef, sausage, eggs. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it LOL Now for me meatloaf is a comfort food; it's honest, homey and just real.