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Recipe: Appetizing Bacon Carbonara

Delicious, fresh and tasty.


Bacon Carbonara. A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Read Customer Reviews & Find Best Sellers. Bring a large pot of lightly salted water to a boil.

Bacon Carbonara Pasta is a weekly special in our home! If you love pasta as much as we do try these Creamy Garlic Shrimp Alfredo Pasta, Creamy Chicken, Bacon and Broccoli Ranch Pasta or. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. You can have Bacon Carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon Carbonara

  1. It's 200 grams of spaghetti.
  2. It's 100 grams of bacon (thick slices).
  3. You need 1 tsp of olive oil.
  4. It's 2 of eggs.
  5. Prepare 60 grams of grated pecorino cheese.
  6. It's of salt.
  7. You need of ground black pepper.

Set the pasta to boil according to the package's directions. Whisk cream, Parmesan, egg yolks, and worcestershire sauce in a medium sized bowl. Pasta Carbonara with bacon lardons, parmesan cheese and eggs. No cream, no complicated sauces, just the real deal.

Bacon Carbonara instructions

  1. Dice bacon and fry it in a pan together with olive oil.
  2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
  3. Add fried bacon to the whipped eggs.
  4. Boil spaghetti in salted water then drain them.
  5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
  6. Serve with ground black pepper and a sprinkle of pecorino.

The creamy carbonara sauce can't be any simpler, it just uses eggs and parmesan, no actual cream. Bacon Spaghetti Pasta Carbonara includes pasta, eggs, cheese, and bacon that come together to make the ultimate Italian favorite recipe! I recently made it for the first time and I only had one question: Why the heck did I wait so long to make this creamy sauce, bacon, and pasta dish? While the pasta is cooking, fry the bacon until just barely crisp. Remove from the pan and drain on paper towels.


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