Eggplant Gratin. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information. When you all come together, it's a party in a baking dish. Oh, low-carb gratin, we love you.

Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. › Zucchini, Eggplant, Tomato Gratin. Recipe for Eggplant-Tomato Gratin from Heart & Soul in the Kitchen by Jacques Pépin. Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love. You can have Eggplant Gratin using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant Gratin

1. It's 1 of big eggplant.
2. It's 1 of tomato.
3. It's 100 g of mozzarella cheese.
4. It's 1 of basil branch.
5. Prepare of salt and black pepper.

Rinse eggplant slices and pat dry. The Eggplant Gratin recipe out of our category fruit-vegetable! This gratin is loaded with vegetables and relatively low in fat. Also, the taste of the the browned eggplant with the caramelized onions and potatoes goes amazingly good together.

Eggplant Gratin instructions

1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
2. Cut and separate the other ingredients.
3. Spread some tomato, eggplant and basil in a tart pan.
4. Add some of the cheese.
5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
6. Add at the end more cheese, salt and ground pepper.
7. Bake in oven until the surface is golden.
8. Serve immediately.

From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese. Place slices evenly over tomatoes in dish. Spread remaining tomato mixture over eggplant slices. Eggplant dishes are usually heartier than other vegetable based recipes. Eggplant is a common substitute for meat dishes and adds some bulk to this gratin.