Grilled chicken carbonara. One of my favorite things to do in the kitchen is to take some of our favorite dishes and make them into something else. A pie into a cookie, a cookie into a crème brûlée, or a pasta into a. Meanwhile, in a medium bowl toss artichokes with oil.

Season chicken with salt and pepper. Heat a grill on medium high heat. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. You can have Grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Grilled chicken carbonara

1. You need 1 box of fettucine noodles.
2. Prepare 2 large of chicken breast.
3. Prepare 2 slice of uncooked bacon diced.
4. Prepare 2 clove of garlic chopped.
5. Prepare 1 tbsp of prepared pesto.
6. It's 1 cup of shredded parmasean cheese.
7. You need 2 of eggs beaten.
8. It's 1 of salt and pepper to taste.
9. You need 1 of olive oil.

For an authentic Italian preparation, use pancetta instead of bacon. Pancetta, a cured meat, is imported from Italy and is similar to bacon. Meanwhile, in large saucepan saute the bacon bits until golden. Drain off some drippings; add butter, chicken strips and onion, and cook until chicken is tender.

Grilled chicken carbonara step by step

1. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through.
2. Remove chicken and let rest.
3. Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside.
4. In unclean sautee pan used to cook chicken add bacon.
5. While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together...set aside.
6. Once the bacon has cooked through add garlic and saute.
7. add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic.
8. Remove from heat and add egg mixture....toss thouroughly...check seasonjng.
9. Add 1tsp of butter for richness (optional).
10. Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed.

Drain spaghetti and place into pan with chicken. Add cream, salt and pepper, stir well over heat until just boiling. This Chicken Carbonara is an EXCELLENT way to use up leftover grilled chicken. (I used this marinade!) I love to 'grill once, eat twice.' My husband proclaimed this, 'THE best Pasta dish I have ever made for him.' That is a pretty high praise, because I have quite a few pasta dishes that in my humble opinion are darn good. 🙂 The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley. This chicken carbonara penne pasta is going to be a new mealtime favorite! What pasta dish will you make next using Barilla Pronto Pasta?