Quick Beef Shepherd Pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Although in England shepherd pie is always made with ground lamb (hence shepherd in the name) and cottage pie is made with ground beef. Heat potatoes according to package directions.

This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions. It's so good that you'll want to eat it with a spoon before it even goes into the oven. You can have Quick Beef Shepherd Pie using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick Beef Shepherd Pie

1. It's 1 lb of 80/20 or higher Ground Beef.
2. It's 1/2 of large Zucchini.
3. You need 1/4 of medium onion, chopped.
4. Prepare 1 of what ever other veggies you have.
5. You need 1 of I used fresh corn.
6. You need 1 stalk of celery.
7. Prepare 1 tbsp of minced garlic.
8. Prepare 1 packages of instant potatoes /make your own.
9. You need of salt n pepper.
10. You need pinch of ground cumin & coriander.
11. Prepare 1 tsp of chili flakes.

And the potato topping is buttery and creamy and glorious. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Most recipes for any Shepherd's Pie say use beef or lamb.

Quick Beef Shepherd Pie step by step

1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!.
2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook.
3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F.
4. Layer your beef on top of the veggies then your potatoes on top of that.
5. Bake for 20 min or till it begins to bubble..let sit for a few minutes.

That said, I made this version because it was fast and easy and I didn't have time for a more complicated recipe. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.