Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Pot roast recipes are the ultimate comfort food, and this is a classic, never-fail recipe, with tomato and wine making the the beef tender and flavorful and lots of hearty vegetables in the pot. One of the best bang-for-buck meals of all time. You can have Pot Roast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pot Roast

1. It's 1 of good sized Chuck Roast.
2. Prepare 1 can of cream of mushroom soup.
3. You need 1 can of beef broth.
4. It's 1 envelope of ranch dip mix.
5. You need 1 of water.
6. Prepare of salt, pepper, garlic powder.

Thanks to Turo for sponsoring this video! Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot roast is the perfect Sunday supper.

Pot Roast instructions

1. Warm a pot with a bit of oil in bottom..
2. Season Chuck roast with salt, pepper and garlic powder and sear on both sides..
3. Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water....(I used beef broth can for water).
4. Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender..

Ree cooks her pot roast slow and low with aromatic. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes cooked with the roast. Either way, it is always delicious.