Slow Cooker Pot Roast. Fill Your Cart With Color Today! Sprinkle roast with pepper; transfer to slow cooker. Heat canola oil in a large skillet over medium heat.

Season beef with salt and pepper, then. Place pot roast in slow cooker and coat with soup mixture. I Made It Print Partner Tip Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup. You can cook Slow Cooker Pot Roast using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Pot Roast

1. You need 4 lb of chuck roast.
2. Prepare 1 can of beef broth.
3. Prepare 1 envelope of onion soup mix.
4. Prepare 4 medium of carrots, cut into 2 inch pieces.
5. You need 1 of chopped onion.
6. You need 2 of celery stalks, chopped.
7. You need 1 of garlic, chopped.
8. Prepare 2 of bay leaves.
9. It's 6 medium of yukon gold potatoes, cut into 2 inch pieces.
10. Prepare of salt and pepper.

My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. Ultimate Slow Cooker Pot Roast is a perfect weeknight meal you can make with little effort the morning of and you can even prep the night before. This pot roast recipe is a pared down version of a recipe I used to use and adapted to give to client's who's children were going off on their own.

Slow Cooker Pot Roast step by step

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..

The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). Salt and freshly ground black pepper.