Spicy Carbonara. Find Deals on Spicy Carbonara in Groceries on Amazon. In a large pot of boiling salted water, cook the spaghetti according to package directions for al dente pasta. With a spicy kick, this carbonara proves you don't even need the classic bacon addition.

Bring a large pot of generously salted water to a low boil, cover, and keep hot on a low burner. Put a large saucepot of water on to boil. Add a liberal amount of salt and the pasta. You can have Spicy Carbonara using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Carbonara

1. You need 250 grams of spiral pasta.
2. You need 200 grams of shredded bacon.
3. You need 1 of large garlic clove, crushed.
4. It's 1/2 tsp of chilli flakes (or less).
5. Prepare 1 of shallot (green/spring onion), chopped finely.
6. You need 1/2 cup of grated parmesan.
7. Prepare 2 of eggs, lightly beaten.
8. It's pinch of salt and pepper.
9. It's 2 Tbsp of olive oil.

Meanwhile, heat a large skillet over medium heat. In a large bowl, lightly beat the eggs. Add the Parmesan, parsley, chili, and pepper and mix together well. In a skillet, heat the olive oil over medium heat.

Spicy Carbonara step by step

1. Heat olive oil in a large fry pan on a low to medium heat. Add bacon..
2. While bacon is cooking, add pasta to a large pot of salted boiling water..
3. Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt..
4. Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated..
5. Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg..
6. Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad..

Add the garlic cloves and cook until golden and fragrant, a few minutes. Remove and discard the garlic cloves. According to her website, Spicy Miso Spaghetti Carbonara is an Asian twist on a classic pasta dish. While holding the creaminess of the Parmesan and saltiness of the bacon, the addition of chilli garlic sauce kicks-up the spice. She also added scallions for more colours and urged the readers to put a slice of bread for consuming the leftover cream.