Cauliflower Gratin. Compare Prices on Cauliflower Grater in Kitchen Gadets. Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish. Get Cauliflower Gratin Recipe from Food Network.

Season with salt and pepper and toss to combine. Use a slotted spoon to transfer to a bowl of ice water to cool. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. You can have Cauliflower Gratin using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cauliflower Gratin

1. You need of FOR CAULIFLOWER.
2. Prepare 1 head of cauliflower, cut into pieces.
3. You need 1 of shallot, chopped.
4. It's 2 cloves of garlic, minced.
5. It's 2 tablespoon of chicken broth.
6. It's 2 of tablesoon melted butter.
7. It's 2 of tablesoons sour cream.
8. You need 2 tablespoons of heavy cream.
9. Prepare 1 teaspoon of fresh lemon juice.
10. You need 1 teaspoon of cajun seasoning.
11. It's 1/4 teaspoon of black pepper and salt to taste.
12. Prepare 1 teaspoon of hot sauce such as franks red hot sauce.
13. You need 1 cup of sharp cheddar cheese, shredded.
14. Prepare 10 slices of pepperoni, chopped.
15. Prepare of FOR TOPPING.
16. It's 2 tablespoons of fresh grated rpmano cheese.
17. Prepare 1 cup of sharp cheddar cheese, shredded.
18. You need 1 of green onion, sliced.
19. Prepare 2 of cherry tomatos, sliced.
20. Prepare 1/2 teaspoon of italian seasoning spice mix.
21. It's 12 slices of pepperoni.

Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin. Of all the many ways to prepare cauliflower, this creamy gratin is definitely one of my favorites. Granted, adding sour cream and gruyere cheese to almost anything would make it taste good! But this is especially true for.

Cauliflower Gratin step by step

1. Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F.
2. Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine.
3. Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes.
4. Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth.
5. Spread evenly in prepared pan.
6. Sprinkle with tomano cheese.
7. Then add cheddar cheese.
8. Add green onions and cherry tomato slices.
9. Add italian seasonig evenly on top.
10. Add pepperoni in one layer.
11. Bake about 20 to 25 minutes until hot and cheese has melted.

Season lightly with white pepper and sprinkle all the cheeses over. Cauliflower Gratin is the best cheesy side dish for your holiday table. It can even be made in advance to make prepping for your big meal even easier! It's certainly not your usual classic Thanksgiving gratin. It's a little different, but it's one of those extra special dishes for the holidays, bringing undeniable joy with second and third servings without feeling too much guilt.