Spicy oven baked sautéd potato and bacon gratin. Chop your potatoes into large chunks. Arrange your bacon slices on the outside of the pan and potatoes on the inside. Once done, remove to paper towel lined plate to.
The perfect baked potato is crispy on the outside and pillowy in the middle.
Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's.
This cheesy potato casserole is always popular.
You can have Spicy oven baked sautéd potato and bacon gratin using 10 ingredients and 7 steps. Here is how you cook that.
It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it Place potatoes in a Dutch oven; cover with water. Recipe courtesy of Todd Porter and Diane Cu. Heat a saute pan over medium heat. Cook bacon until very lightly golden on each side.
Place the potatoes in a colander and rinse thoroughly under cold, running water. Second, if sautéing bacon is a step in a recipe that leads to something else being cooked in the bacon fat (like in this breakfast potatoes recipe), follow the If you like your bacon extra crispy, put a metal cooling rack inside the baking sheet. Elevating the bacon allows the strips to cook from all sides. This rich, creamy gratin gets a note of smokiness from the bacon between the layers of tender potatoes. Create your own potato gratin with the Recipe Heat the reserved fat over medium-high heat and sauté leeks until tender, fragrant, and lightly browned.