Mama Ashley's Pasta alla Carbonara. Mama Ashley's Pasta alla Carbonara A rich and delicious pasta! The best pasta shapes for carbonara sauce. Carbonara sauce wants long pasta and spaghetti are your shapes of choice.

Carbonara is an Italian pasta dish from Rome made with egg, hard cheese. Mama Leone's Traditional Dishes - Dinner. You might know it by one of its aliases: Pasta Carbonara, Spaghetti a la Carbonara or Alla Carbonara. You can have Mama Ashley's Pasta alla Carbonara using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mama Ashley's Pasta alla Carbonara

1. You need 1 of half pound uncooked bacon bits.
2. Prepare 1 tbsp. of bacon grease.
3. You need 2 tbsp. of chopped garlic in oil.
4. Prepare 3 tbsp. of butter.
5. It's 1 pound of uncooked spaghetti.
6. It's 1 quart of Half and Half.
7. You need 1.5 cups of FRESH grated parm.
8. Prepare 2 of uncooked, scrambled eggs.

The simple ingredients are familiar, easy to make, and it's a quick fix, too. My recipe is a take-off on one I found on Just Get Off Your Butt and Bake (thanks sooo much!). A variation of both cacio e pepe and Amatriciana is the delicious pasta alla gricia, a simple yet satisfying pasta dish dressed with guanciale (pork), pecorino (cheese) and and black pepper, melted into a beautiful cream made with the pasta cooking water. Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.

Mama Ashley's Pasta alla Carbonara step by step

1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside..
2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done..
3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.).
4. Add 3 tbsp. butter and melt down..
5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta..
6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes..
7. Remove from heat and add FRESH grated parm..
8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding).
9. Enjoy!!!.

Skær pancettaen i små stykker, og steg stykkerne på en varm pande i lidt olie. Pisk æggene i en skål, og tilsæt peber og revet parmesan. Authentic Italian Pasta Carbonara recipe exactly how they make it in Rome! The eggs give it the silky, creamy texture this pasta dish is known for without all of the heavy cream. When bacon and pasta unite into one delicious meal, you know it's going to be a beautiful thing.