Whole wheat Cornbread Cottage Pie. I've also replaced the vegetable oil with melted butter, which works very well. These whole grain cornbread muffins are savory muffins made with whole wheat flour and stone ground cornmeal. Add sugar if you like sweet muffins.

The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread. This recipe will knock your socks off! This chicken tamale pie is another one of those recipes that has given me pure joy. You can cook Whole wheat Cornbread Cottage Pie using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Whole wheat Cornbread Cottage Pie

1. You need 2 cans of cream of mushroom soup.
2. It's 1/2 cup of water.
3. You need 2 lbs of ground turkey (or any other ground meat).
4. It's 1/2 packet of cornbread mix.
5. It's 1.5 cups of whole wheat flour.
6. It's 2 of eggs (or equivalent egg substitute).
7. It's of cheese of your choice.
8. It's of Barbecue sauce (optional).
9. It's of vegetables of choice, I used long green beans.

I make it often during the weekdays, serving it with fresh guacamole and hot sauce. More Quick Breads Using Whole Wheat Flour. I substitute whole wheat flour for white all purpose flour whenever I can. In a medium mixing bowl, whisk together maple syrup, milk, olive oil and egg whites.

Whole wheat Cornbread Cottage Pie step by step

1. Start by browning and draining the grease out of your ground meat..
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..

Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie: This healthy recipe will knock your socks off! Serve with guacamole and hot sauce on top! Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie. This lightly sweetened whole grain cornbread comes together in minutes and makes the perfect side for your favorite soups and stews. Well, that is totally doable with this whole grain cornbread!