Mississippi Pot Roast. With the rise of the keto diet, Mississippi pot roast is making the internet rounds once again. The dish is very low in carbs, so it's a great option for anyone keeping. Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers.

A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds. This classic Sunday dinner recipe is now a family favorite. You can cook Mississippi Pot Roast using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mississippi Pot Roast

1. Prepare 3-5 pound of chuck roast.
2. You need 1 packet of ranch dressing mix (powder).
3. Prepare 1 packet of dried onion soup mix.
4. You need 8-10 of pepperoncini peppers.
5. You need 1/2 c. of pepperoncini pepper juice.
6. Prepare 1/2 stick of butter (1/4 cup).

Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker. You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers. Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this!

Mississippi Pot Roast step by step

1. I always use slow cooker liners in my crockpot! Easy clean up!!.
2. Place roast in crock pot, and top with all other ingredients. Cook on low for 8 hours..
3. When finished, place over noodles, mashed potatoes, or make a sandwich!.

I am very excited about today's recipe. I have literally made it four times since getting the recipe from my mother-in-law just a few weeks ago. This is called Mississippi Pot Roast, because it was originally created by a lady in Laurel MS. It is the easiest and best Pot Roast I have ever cooked or eaten. Peperoncini Peppers are not hot, they just have a great flavor.