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Recipe: Yummy Au Gratin Kielbasa Skillet

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Au Gratin Kielbasa Skillet. Nueske's invites you to try this Au Gratin Kielbasa Sausage Skillet recipe. In large saucepan fry sausage in oil until lightly browned. Add au gratin potatoes, sauce mix and water.

Au Gratin Kielbasa Skillet Au Gratin Sausage Skillet recipe: Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. You can cook Au Gratin Kielbasa Skillet using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Au Gratin Kielbasa Skillet

  1. It's 1 pound of cooked kielbasa or sausage.
  2. It's 2 tbls of vegetable oil.
  3. You need 1 package of au gratin potatoes.
  4. You need 2 1/2 cups of water.
  5. Prepare 1 package (8 oz) of frozen California blend vegetables.
  6. Prepare 1-2 cups of shredded cheddar cheese.

The best and easiest scalloped potatoes -- they're cooked completely in one skillet so there's no boiling the potatoes! It's a low carb easy skillet-meal with cauliflower shredded to look like rice, plus zucchini and kielbasa. This is the one-pot low-carb dinner you've been waiting for! It's an easy skillet-meal, perfect for a weeknight, but doesn't have loads of pasta or rice.

Au Gratin Kielbasa Skillet instructions

  1. Brown sausage in oil and drain.
  2. Add vegetables cover and cook 8 - 10 minutes.
  3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally.
  4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted.

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