Bacon Wrapped Ground Sirloin Loaf. Every grill is different, but for me, this took an hour. Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! Mix well, then add bread crumbs, Parmesan cheese, garlic powder All Reviews for Dad's Cheesy Bacon Wrapped Meat Loaf.

Bacon Wrapped Meatloaf is pure comfort food! A classic dinner recipe gets upgraded with bacon - the best way to serve this traditional family meal! Now I ALWAYS use my hand mixer with the dough hooks attached to mix up the ground meat, veggies, eggs and breadcrumbs for meatloaf. ; Disposable aluminum or standard loaf pan large enough to hold meat loaf. You can cook Bacon Wrapped Ground Sirloin Loaf using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bacon Wrapped Ground Sirloin Loaf

1. Prepare 2 pounds of ground sirloin.
2. You need 1 of standard package of bacon.
3. It's 1/2 cup of Heinz Sriracha Ketchup.
4. You need 2 tablespoons of Worcestershire.
5. It's 1/2 cup of Italian bread crumbs.
6. Prepare 1 of whole sweet yellow onion.
7. You need 2 cloves of Garlic.
8. It's 1 tablespoon of parsley.
9. Prepare 3 teaspoon of black pepper.
10. Prepare 2 teaspoon of sea salt.
11. You need 1 tablespoon of Cajun seasoning.
12. It's 2 of eggs.

Plastic wrap ; or wax Mixed together ground beef, sausage, celery, onion, garlic, eggs and add enough bread crumbs to bind it Remove bacon from package and set aside three slices. On a cutting board lay the remaining. Bacon-Wrapped Meat Loaf. "Our family and friends love this no-fail recipe. It's a staple in our A topping of bacon adds wonderful flavor to this moist meat loaf.

Bacon Wrapped Ground Sirloin Loaf step by step

1. Finely dice onion and mix all ingredients..
2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover..
3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional).

The brown sugar ketchup glaze This recipe got great reviews the last time I made it! I did however change the "ground veal" for "ground. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick. What's better than a tender top sirloin steak?