Grandma's Pot Roast. Grandmas' Pot Roast Recipe is made in a dutch oven, cooked low and slow in the oven. This is a more traditional way to make pot roast since back in the day there weren't such a thing as slow cookers or crock pots! Not to say that we don't love a good slow cooker pot roast recipe - because we sure do.

And I think making Grandma's pot roast in an oven can't be improved upon. In a large oven-safe pot or dutch oven, heat the oil on medium high. Deglaze the pot by adding wine and broth to the roast. You can have Grandma's Pot Roast using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grandma's Pot Roast

1. Prepare 3 lb of chuck pot roast.
2. You need 1 1/2 cup of beef broth.
3. Prepare 6 of small baby red potatoes; halved.
4. You need 2 cups of baby carrots.
5. You need 1 of yellow onion; sliced.
6. Prepare to taste of garlic salt.
7. It's to taste of ground pepper.
8. You need 3 tsp of dijon mustard.
9. It's 3 tsp of dried rosemary.
10. Prepare to taste of salt.
11. You need 3 tsp of ground tyme.
12. It's 1 packet of Lipton onion soup mix.

Add the prepped vegetables around the roast and turn off heat. Cover the pot and place in the oven. This easy pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table.

Grandma's Pot Roast instructions

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.

That leaves a lot more time for dancing!  Crock-Pot Grandma's Pot Roast. I grew up with my grandmother living in the house. We were not wealthy by any means. But, from time to time, grandma would cook a roast in her light green slow cooker that she would leave on the counter. My sisters and I loved the.