Brad's lamb chops with ginger mint mustard. Lightly sprinkle salt and pepper over both sides of lamb chops. Arrange lamb chops on broiler pan. Tabbouleh stuffed tomatoes and white beans with thyme make wonderful side dishes.

Make mint sauce: In a small bowl, combine vinegar, mustard, and honey. Heat a large skillet over medium-high. Arrange lamb chops on broiler pan. You can have Brad's lamb chops with ginger mint mustard using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's lamb chops with ginger mint mustard

1. Prepare 6 of lamb chops, cut 1 inch thick.
2. You need 1/4 cup of course ground dijon mustard.
3. It's 1 tsp of ground ginger.
4. Prepare 1 tsp of ground mustard.
5. It's 2 tbs of mint sauce.
6. Prepare leaves of fresh mint.

Tomatoes Stuffed With Tabbouleh Salad and White Beans With Thyme make wonderful side dishes (see recipes). This quick and easy minted lamb chops recipe makes for the perfect midweek supper. Since lamb chops vary in thickness and size, pan frying requires a lot of guess work and ovens perform differently, the only accurate way of testing the internal doneness of your chop, is with a meat thermometer. The lamb rib chops came together in a breeze.

Brad's lamb chops with ginger mint mustard instructions

1. Sprinkle both sides of chops with salt, pepper, and garlic powder.
2. Sear over med high heat 1 to 1 1/2 minutes on each side.
3. Remove to a baking dish.
4. In a bowl tear several mint leaves into very small pieces. Tearing will release more flavor than Chopping will. Mix in mustard, mint sauce, and spices.
5. Spread evenly over chops..
6. Place in an oven at 425 for ten minutes..
7. Remove. Let rest for two minutes. Garnish with fresh mint leaves. Serve and enjoy..

Such a prized cut needs little adornment — just olive oil and a generous amount of kosher salt and pepper. At the last minute I decided I to make a pan sauce (because why not?) while the lamb was resting, so I created a decadent mustard shallot sauce with. Repeat with remaining chops and oil. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust. Sizzling lamb chops in a skillet creates a beautiful crust that's loaded with flavor!