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Most Made Today Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. You can have Pasta Carbonara using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pasta Carbonara

1. It's 1 pound of peppered bacon (from the butcher), cut into 1/4-inch pieces.
2. It's 4 of eggs.
3. Prepare 1 cup of grated Parmigiano-Reggiano cheese.
4. Prepare 1 cup of grated Romano cheese.
5. You need 1 pound of pasta of your choice.
6. You need 1 teaspoon of ground black pepper, or to taste.
7. It's 1 cup of reserved pasta water, more as needed.

While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.

Pasta Carbonara step by step

1. Cook bacon until it has reached desired crispiness..
2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside..
3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water..
4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine..
5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat..
6. Serve with parsley and enjoy!.

In a medium bowl, whisk eggs and Parmesan until combined. It did not taste good at all. I have had Spaghetti Carbonara hundreds of times and this, by far, was the worst tasting. No one at the dinner table liked it. In n n n n n ll stick to my recipe for Spaghetti Carbonara!