Dave's Pot Roast and Noodles. Slow cooker recipes, like this beef pot roast with noodles, are perfect for busy weeknights or cozy Sunday suppers. Our pot roast seasoning adds ample flavor to the beef since it infuses into the meat as it stews all day. This pot roast is simple to make--a quick searing on the stove and then a long simmer in the slow cooker with vegetables and stewed tomatoes.

This wonderful recipe has so many incredible layers of great flavor. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. This Asian pot roast shares a lot in common with the versions you're probably familiar with. You can cook Dave's Pot Roast and Noodles using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dave's Pot Roast and Noodles

1. You need 1 packet of pot roast seasoning.
2. Prepare 1 can of diet cola.
3. Prepare 1 can of beef broth.
4. You need 2 cans of cream of mushroom soup.
5. It's 1 (2 lb) of roast.
6. You need 2 lb of whole carrots (sliced).
7. Prepare 1.5 lb of red potatoes (quartered vertically and sliced).
8. It's 1 (16 oz) of bag klusky egg noodles.
9. Prepare to taste of Frank's Red Hot.
10. It's to taste of salt.
11. You need to taste of pepper.
12. Prepare to taste of Jane's Krazy Mixed-Up Pepper.

A thick, boneless chuck roast is first seared in a pan, and Obligatory in my mind, however, is that this Asian pot roast be served over rice. This roast differs from the traditional Pot Roast in the fact that the gravy strikes a balance of rich AND tangy at the same time and when paired with how fork-tender the roast becomes, it tastes like the most prestigious short ribs you'll ever have - without being short ribs. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. —Loren Martin, Big Cabin, Oklahoma. Just pour these ingredients over your pot roast and let the slow cooker do the work.

Dave's Pot Roast and Noodles step by step

1. Place pot roast seasoning, diet cola, beef broth and cream of mushroom soup into crock pot and stir..
2. Place roast into crock pot..
3. Cover with carrots and potatoes..
4. Add salt, pepper, Jane's and Frank's to top of potatoes..
5. Run on low heat overnight..
6. If meat breaks up nicely when stirred, switch heat setting to keep warm..
7. Cook noodles separately, drain and add them to crock pot. Let them sit for 10-15 in crock pot in order to soak up some broth..
8. Serve and enjoy!.

Herbs and spices give the beef an excellent taste. This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli and pork. Bring a large pot of water to a boil. Add the roast pork, ground pork, broccoli and noodles. Place the roast and onions in the crockpot, add in remaining ingredients.