Turnip Au Gratin. Turnips Au Gratin. written by Karly Campbell. This year, I'm planning on serving these turnips au gratin along with my keto coleslaw and balsamic Brussels sprouts. Turnips are a root vegetable, right along with carrots, celery root, rutabagas, and parsnips, and while they might somewhat resemble potatoes in color, texture, and.

Makes a great holiday side dish! For the cheese, I like to use a combination of Parmesan. Who knew a turnip could be soooooooooooooo good! You can have Turnip Au Gratin using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Turnip Au Gratin

1. You need 2 pounds of turnip roots.
2. Prepare 1-1/2 pound of Colby jack cheese.
3. It's 15 ounce of can of evaporated milk.
4. You need 1 teaspoon of ground black pepper.
5. Prepare 1-1 of :2 teaspoon salt.
6. Prepare 2 of large eggs.
7. You need 1 cup of grated parmesan cheese.

This is a delicious variation on au gratin that features something besides potatoes. Turnip casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese. Glazed Turnips Pasta With Turnip Tops Poached Turnip Tops Stuffed Turnips Sweet glazed turnips Turnip au Gratin Turnips Braised with Mustard and Lemon. Peel, wash and quarter the turnips.

Turnip Au Gratin instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and wash the turnip roots.
3. Thinly slice the turnip roots.
4. Line the bottom of a pan.
5. Season with salt and pepper. Add cheese chunks to top.
6. Repeat each layer.
7. I was able to get 3 layers.
8. Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
9. Serve I hope you enjoy!.

Wash and clean leeks and slice, diagional, in slices. I used to make vast batches of potatoes au gratin, and now I've discovered something even better. Turnip, potatoes, onions, butter, milk, nutmeg, white pepper, salt, swiss cheese. Grease gratin dish and rub with a halved garlic. Peel turnips and potatoes and cut or slice into thin slices.