Pastichio Au Gratin. This is kind of like the pastichio, which is kind of like lasagna, though I think spaghetti au gratin and pastichio are better than lasagna. Flavor is just right, and it's very firm when I cut it. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.

Actually, some terms we usually associate with Italian food like lasagna. Today I wanted to share with you a ridiculously tasty meal. The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel. You can have Pastichio Au Gratin using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pastichio Au Gratin

1. It's 1 package of Turbular Pasta medium size.
2. Prepare 2 of Eggs.
3. You need 2 cups of Ham chopped.
4. It's 1 cup of Bacon (optional).
5. You need 1 1/2 cup of Baby Carrots.
6. It's 1 1/2 cup of Peas.
7. Prepare 1/2 cup of boiled Pasta water.
8. It's 2 teaspoons of Cinnamon.
9. Prepare of Salt.
10. Prepare of Pepper.
11. It's of Bechamel Sauce:.
12. You need 4 cups of Milk.
13. It's 5 tablespoons of All Purpose Flour.
14. You need 4 tablespoons of Cooking Butter.
15. It's of Salt.
16. Prepare 1 of Egg.
17. Prepare of Nutmeg (optional).

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Pastitsio (Greek: παστίτσιο, pastítsio), sometimes spelled pastichio, is a baked pasta dish with ground meat and béchamel sauce found in Greek, Egyptian, Turkish, Maltese and Cypriot cuisines. Pastitsio takes its name from the Italian pasticcio.

Pastichio Au Gratin instructions

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
3. .

Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.