Classic Crock-Pot Pot Roast. Check Out Crock -pot Crock Pot On eBay. Fill Your Cart With Color Today! Save On Quality Cookers & Steamers Free in-store pickup.

Come home and dinner is done! For a classic pot roast—a tough cut of beef braised until succulent and tender—we start with a well-marbled chuck. Pair it with familiar carrots and potatoes and place in the slow cooker. You can have Classic Crock-Pot Pot Roast using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Classic Crock-Pot Pot Roast

1. It's 1.5-2.5 lb of chuck roast.
2. It's 4 of large carrots (approx. 2-3in long pieces).
3. You need 1 of large onion (quartered, sliced).
4. It's 4 of large potatoes (quartered).
5. It's 2 stalks of celery (approx. 2in pieces).
6. It's 2-3 cloves of garlic (minced).
7. You need 1/2-1 cup of tomato sauce.
8. Prepare 1-2 of beef bouillon.
9. It's 2 tbs of onion powder.
10. It's 1-2 of Bay leaves.
11. You need 1/2 cup of water.
12. You need of salt&pepper.

Classic Pot Roast is a staple in our home like our Classic Beef Stew, Slow Cooker Beef Chili, and Ultimate Sloppy Joes. Classic Pot Roast—in less than an hour? Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. This is the classic, reinvented for today's kitchen—save it to your recipe box now, and keep it for a lifetime!

Classic Crock-Pot Pot Roast instructions

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
2. High: 8-10 hours. Low: 12-14 hours..

Heat canola oil in a large skillet over medium heat. Making A Classic Pot Roast In The Slow Cooker. If you plan to be out of the house at work or running errands and you would rather use your Crock Pot to prepare the pot roast, that's definitely an option! I've included instructions for the slow cooker pot roast below, too. Add the carrots, potatoes, onion, celery, and bay leaves and toss to combine.